Brooks (brooksmoses) wrote,

Yummy goodness.

One third of a pound of very fresh shrimp from The Fish Market, peeled. The shrimp washed, patted dry, and sprinkled generously with fine-ground pepper and salt. A pat of butter in a small nonstick frying pan, the pan heated until the butter just begins to brown, and then the shrimp added and tossed around with a pair of spoons for exactly two minutes.

The flavor: almost perfect.

(And all for under three dollars, too.)

  • Post a new comment


    default userpic

    Your reply will be screened

    Your IP address will be recorded 

    When you submit the form an invisible reCAPTCHA check will be performed.
    You must follow the Privacy Policy and Google Terms of use.