chinders peeled them to put some in the dinner salad, they didn't quite _smell_ like sunchokes. They smelled a little ... peppery, she said. And, so, experimentally, Morgan and I each had a thin slice to taste to see if they tasted odd.Morgan, wisely, had a tiny bite and then spat it out.
Meanwhile, I ate the whole slice, because why wouldn't one do that.
And now I know that eating a slice of raw horseradish root is not an experiment I particularly want to repeat. Yipe. Oops.
So now I need to figure out what to do with about three pounds of horseradish root.
Crossposted from Dreamwidth (original here), with
