It turns out that if you take that and add tomato paste and some appropriate spices, you get a really tasty pasta sauce that has a lot of the characteristics of a bolognese while being vegetarian (and enough of its own thing to not be just fake-meat-sauce). And it's even friendly to vegetarians who don't like the texture of mushrooms because it's all pureed and stuff.
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Crossposted from Dreamwidth (original here), with