November 22nd, 2012


World's simplest mushroom soup recipe

Accidentially discovered while making a stuffing precursor:
  • One basket sliced mushrooms
  • 3 cups or so of water
  • One tea ball full of chopped fresh rosemary (probably optional)
  • One heaping teaspoon Penzey's vegetable broth base
Rinse mushrooms; put in water in pot with tea ball. Boil for an hour. Add broth base; blend until pureed.

Astoundingly tasty for its simplicity; I now want to try it as actual soup, with a bit of cream added.

Crossposted from Dreamwidth (original here), with comment count unavailable comments. Comment here or there.