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Brooks (
brooksmoses) wrote, Brooks
brooksmoses
World's simplest mushroom soup recipe
Accidentially discovered while making a stuffing precursor:- One basket sliced mushrooms
- 3 cups or so of water
- One tea ball full of chopped fresh rosemary (probably optional)
- One heaping teaspoon Penzey's vegetable broth base
Rinse mushrooms; put in water in pot with tea ball. Boil for an hour. Add broth base; blend until pureed.
Astoundingly tasty for its simplicity; I now want to try it as actual soup, with a bit of cream added.
Crossposted from Dreamwidth (original here), with 
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