World's simplest mushroom soup recipe

Accidentially discovered while making a stuffing precursor:

One basket sliced mushrooms
3 cups or so of water
One tea ball full of chopped fresh rosemary (probably optional)
One heaping teaspoon Penzey's vegetable broth base

Rinse mushrooms; put in water in pot with tea ball. Boil for an hour. Add broth base; blend until pureed.

Astoundingly tasty for its simplicity; I now want to try it as actual soup, with a bit of cream added.

Crossposted from Dreamwidth (original here), with

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World's simplest mushroom soup recipe

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