It turns out that if you take that and add tomato paste and some appropriate spices, you get a really tasty pasta sauce that has a lot of the characteristics of a bolognese while being vegetarian (and enough of its own thing to not be just fake-meat-sauce). And it's even friendly to vegetarians who don't like the texture of mushrooms because it's all pureed and stuff.
( chinders said it tasted exactly like Chef Boyardee, oddly. Speaking of whom, did you know that Chef Boiardi -- who founded the Chef Boyardee food line and was its namesake -- directed catering at President Wilson's wedding?)
Crossposted from Dreamwidth (original here), with comments. Comment here or there; comments here will eventually be duplicated to there.